The Black Truffle Sea Salt
Black truffles are a delicacy in the world and you will find it hard to come across anything which does not contain them. Black truffles were first cultivated in Italy and the word "truffle" was derived from the Latin word "trumus" meaning "little grain". The truffles that are now known as the black variety of the truffle have been domesticated for many years.
Black truffle sea salt has a high concentration of iodine which makes the sea salt excellent for people with low immunity because it increases the absorption of the essential minerals in your body. Moreover, it is ideal for those who are taking certain medications like those prescribed by doctors for high blood pressure and those for cholesterol control. Natural sea salt without added iodine has a higher concentration of sodium which may make you constipated. A good finishing salt to use for sea food, pasta, egg dishes, and red meat.
The sea salt has a very high molecular weight which makes it absorb water much faster than other sea salts.
Grain size: Fine (0.1 mm-0.3 mm).
Please note: Not suitable for food processors due to the large size of the truffle flakes.
The sea salt has a very unique texture, not only due to its rich texture but also because of its natural minerals content. Salt and sea salt both have minerals that are excellent in regulating blood pressure, controlling high blood sugar levels, and improving blood circulation. Sea salt also contains trace amounts of potassium, phosphorus and magnesium which are very good nutrients for healthy cells.
Sea salt is available in the market in different forms like salt, crystal, powder, granule, and liquid. If you want to get the best salt, you should consider purchasing the liquid form. This type of salt is more preferred over the one which is in solid form because it is easy to handle and store. Moreover, it can also be used for food preparation.
For seafood recipes, black truffle sea salt is often preferred. Because sea salt contains so many minerals, you can incorporate them in your recipes without fearing that they will be spoilt. by too much salt. Thus, it gives a great advantage when it comes to sea food preparation.
Sea salt is also recommended for people who do a lot of sweating on their feet because it helps to regulate temperature. Thus, they won't feel hot and cold all the time. On the other hand, it also serves as an excellent choice for diabetic people because of the rich minerals contained in it.
As sea salt contains many vitamins and minerals, it is a healthy alternative for diabetics as well. Thus, if you have high cholesterol or are suffering from high blood pressure, it would be a good idea to get a teaspoon of sea salt every day as a supplement.
In addition, sea salt is also very effective against bacteria, viruses, and fungus. It is a powerful antiseptic and is also anti-bacterial. It is ideal to use for the home as it can be easily mixed with water to make a drink.
You can also use the sea salt as a spice or garnish on your food. If you have black beans or beef, then put some salt on top. By using this salt, you can give your beans or beef a delicious taste.
Another option is to add sea salt to your vegetable dishes. By using the black truffle, you can make a delicious combination of flavors in your foods.
If you are searching for the best healthy food, the black truffle salt is just the right choice for you. You can find a variety of brands of sea salts in the market and choose one according to your requirements.