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The Best Types Of Thai Foods

Thai food is a cuisine derived from the people of Thailand. While Thai food may be enjoyed by people all around the world, it is especially popular in the United States. Thai food can be spicy, sour, and salty, depending on the recipe. 

The shrimp are simmered in a broth made with galangal, ginger, lemongrass, and kaffir lime leaves. Tom Yum Goong is a hot and sour soup made with chicken and shrimp. The shrimp are simmered in a broth made with lemongrass, galangal, ginger, onion, garlic, and coriander. If you are looking for that food, visit

thai bamboo food

Green curry is a milder version of green curry paste that is used to make curries such as khao soi. Khao Soi is a classic Thai chicken noodle soup that is simmered in a broth made with Chinese celery root, bamboo shoots, Chinese long beans, onions, garlic cloves, coconut milk, and green curry paste. Spicy chicken soup is made with fried shallots, chicken, scallions, and noodles in a spicy broth made with soy sauce, oyster sauce, fish sauce, and chili oil.

Thai green curry paste is made with fresh garlic, shallots, lemongrass, and kaffir lime leaves. It is then mixed with coconut milk or coconut cream to make a thick paste. To add some heat to the dish Thai curry paste can be red-hot or go for the "red hot" variety that adds more chili seeds and palm sugar to the curry paste.

You can use a milder vegetable stock if you prefer but I chose to keep the flavour of the curry paste bold. You can always adjust the level of heat by adding more or less of the hot Thai curry paste.