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Protect Your Business With Food Safety Training

Food safety training provides an overview of basic safe food handling practices for all employees in the foodservice industry. If you've got entire employees on the same roster, take this course to assist them in making sure that food handling is safe within your business that deals with food. 

While group training is more sense when you're just launching a new business, it could be more challenging when dealing with new hires. This is why it is logical to choose an online food safety training provider that lets employees progress through the training in a way that is tailored to their individual needs. 

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Where can you get an online training provider that is reliable and will conform to the state's guidelines? Find a provider of training who provides the State Approved Texas Food Handler Course which is applicable to all counties. 

They must offer specific training that is specifically designed for Plano County as well to be aware of the specific rules for the particular country. 

Together with the TABC certification, the food safety course must be at least 6 hours and 20 mins of teaching time. Look for courses that end with a final test which must be completed with a score of 70% or better in order to earn accreditation.

Learning online is easy and easy for the majority of students. Internet training programs that are based on the internet allow students to log in to the system at any time during the day or at the evening. 

 
Food Handlers Can Be Certified With Food Safety Training

Certified wholesalers are the only way your hospitality business can avoid the risk of reputational damage from failing health inspections and leading customers to foodborne illness or food poisoning. In most provinces and territories, companies are required by law to employ personnel with appropriate food handling certificates.

The problem is often business owners are too busy running their business to ensure traders get the food safety team training they need to do their job. You need a complete solution that can provide your merchants with nationally recognized food safety training courses to keep you and your customers safe while wholesalers can complete interesting and informative courses at their own pace.

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Take the Food Safety Authority (MFS), a nationally accredited online training course that prepares traders for the real challenges of food safety in the workplace. Food safety management is the perfect solution for the hospitality industry without a learning management system (LMS) and gives you instant access to informative courses that appeal to all students.

This course uses a variety of elements, including infographics, relevant case studies, visual problem identification, and self-examination activities, to provide the most comprehensive online training. The use of visual elements in MFS helps companies overcome language barriers and easily communicate generally accepted guidelines, laws, and food safety best practices.

Students can complete 16 module courses and certification exams in their spare time and start, stop and continue where they left off at any time.