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Protect Your Business With Food Safety Training

Food safety training provides an overview of basic safe food handling practices for all employees in the foodservice industry. If you've got entire employees on the same roster, take this course to assist them in making sure that food handling is safe within your business that deals with food. 

While group training is more sense when you're just launching a new business, it could be more challenging when dealing with new hires. This is why it is logical to choose an online food safety training provider that lets employees progress through the training in a way that is tailored to their individual needs. 

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Where can you get an online training provider that is reliable and will conform to the state's guidelines? Find a provider of training who provides the State Approved Texas Food Handler Course which is applicable to all counties. 

They must offer specific training that is specifically designed for Plano County as well to be aware of the specific rules for the particular country. 

Together with the TABC certification, the food safety course must be at least 6 hours and 20 mins of teaching time. Look for courses that end with a final test which must be completed with a score of 70% or better in order to earn accreditation.

Learning online is easy and easy for the majority of students. Internet training programs that are based on the internet allow students to log in to the system at any time during the day or at the evening. 

 

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