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Commercial Refrigeration & Freezer Cleaning Tips

A commercial refrigerator or freezer is a significant investment for any business and is usually expensive to purchase outright. And then you’ve got the expense of a breakdown to consider: all the spoiled food you’ll throw away and all the business you’ll lose until you can get your fridge up and working again.  

Thankfully, you can decrease the chance of an unexpected breakdown by adhering to a thorough maintenance routine. You can also look for the best commercial refrigeration cleaning service through various online sources.

Here are few cleaning tips to follow:

1. Watch out for mold and mildew

Those nasty little microscopic spores are the last thing you want to grow in your fridge so you have to prevent them from growing. A solution of one cup of white vinegar with two cups of water will stop the fungus. Use this formula to help clean your refrigerator during scheduled cleaning days.

2. Clean the condenser

If this main unit accumulates too much dirt or debris, the temperature inside the refrigerator will increase, which will spoil your food and possibly damage other parts of the unit.

You can find the coil near the capacitor, so refer to the instruction manual to determine the exact location. Be sure to turn off the power, scrub the bobbin with a stiff brush, and remove any remaining dust. The task must be done every three months.