Authentic Italian Black Truffle Salt Uses
The unbelievably rich, delectable flavor of black truffle sea salt redefines the word "salt". Made from Pacific Ocean Sea Salt, this delectable table salt elevates even simple dishes to gastronomically breathtaking masterpieces. Rich in history and tradition, this is one of the world's best-known natural foods and an ingredient in some of the world's best cooking. Its delicate, nutty flavor is often likened to the taste of freshly ground hay and is very closely related to that of Italian Prosciutto. For centuries people have enjoyed the many different health benefits that come from Truffles (including its ability to help lower blood pressure and decrease cholesterol). Now, for the first time, you can actually experience those benefits right at home and with these great new recipes, you can get Truffles just about anywhere.
One of the most popular uses for Italian black truffle sea salt is for seasoning baked goodies, salads, soups, and sauces. This versatile salt offers both a rich, salty flavor, as well as an intense, buttery flavor, perfect for baking bread, cakes, cookies, and candies. And, like truffles themselves, it has a rich, creamy texture and crunch that makes it great for sprinkling on top of baked foods or mixed into a sauce. You can also use it as a base for other flavors, like vanilla, hazelnut, or chocolate. Because it contains all the healthy properties of traditional sea salts, adding it to your diet is really no more than adding another excellent ingredient to your current menu.
Another way to enjoy the flavor of this naturally occurring salt is to mix it with lemon or lime juice to create an interesting flavor. The same is true for adding rosemary to tea, and even for incorporating sage, thyme, and pepper to your salad dressings. Add it to seafood like oysters or fish to add a wonderful flavor to your meals or smoothies. The earthy flavor of this salt also works well with spicy dishes. You can even sneak a bit of it into your baked desserts, like cookies or brownies.
For those of you who enjoy an after-dinner cocktail, then you will love the unique taste of Italian black truffle salt. The rich, creamy flavor is somewhat moreish and can be served either hot or cold. Many chefs use it in pasta sauces, but you can also make your own by combining it with other ingredients. In fact, the recipe that the famous New York chef Tom Colic calls for can even be made at home. You simply have to substitute your regular salt for this special black seasoning.
If you would rather have a salty flavor, then try to find good quality French truffle sea salt. Since it is made from minerals from volcanic areas around France, the flavor is very rich. It can be used in a variety of recipes. You will find that it enhances the flavor of eggs, fish, cheese, mushrooms, and salads quite well. Moreover, you can always use it to season vegetables and fruits, as well as grind it up to make finely powdered particles for sprinkling on baked potatoes, carrots, or corn.
You might think that this type of salt is unsalted, but it's not necessarily true. Many manufacturers use a process called sanding which can dramatically change the flavor and texture of the salt. When this happens, the product will become infused with the "black truffle" name and even taste slightly salty. The key is to keep sprinkling on the salt until it begins to look a bit dryer and scaly. In fact, if you overdo it by smearing too much, it will actually start to smell a bit like black truffle, which is what you were going for at first anyway!
Another option that you have for this type of sea salt is Italian black truffle salt. It is available in two forms such as coarse and fine. coarse has a slightly coarse texture, which is perfect for adding flavor to scrambled eggs or other savory items. Fine tends to have a finer texture and is great for use in the oven or on the grill.
If you want your next dish to have a real kick, then remember that using authentic Italian black truffle salt is the best way to go. This will enhance the rich flavor in any dish that you prepare, whether it is scrambled eggs, bagels, turkey, or another savory treat. This seasoning is also an ideal addition to cheese, soups, meat dishes, vegetable dishes, and even fish. It has a level of flavor that is not found in any other type of sea salt and is a highly versatile seasoning that can be used in many different styles of cooking.